Live via Zoom

Cook. Learn. Connect.

Tired of not traveling? Me too.

Embark vicariously on a culinary world tour!

Learn incredible plant-based dishes inspired by global cuisines.

We'll cook together virtually from the comfort of home to indulge our palates and placate our wanderlust.

CULINARY PASSPORT SERIES:

Whole food, plant-based (healthy vegan) recipes

8 Fridays, 8 Horizon-Expanding Dishes

Weekly cook-along classes happen Fridays at 5pm ET / 2pm PT

Can't make it live? No worries. Video replay & step-by-step instructions will be available afterward.

Italy

Friday, February 19

Sweet Potato Gnocchi in Cream Sauce

The perfect recipe for a romantic date-night dinner in (gluten-free)

China

Friday, February 26

Steamed Dumplings (Bao)

Soft, savory, piping hot and super delicious with dipping sauce

India

Friday, March 5

Deconstructed Samosas

A healthier twist on everyone's favorite Indian appetizer

California

Friday, March 12

Roasted Vegetable Flatbread

A taste of health-forward West Coast foodie culture

Morocco

Friday, March 19

Chickpea Vegetable Tagine with Couscous

A saucy taste of North Africa, roasted to perfection

Thailand

Friday, March 26

Butternut Coconut Curry with Veggies

Bursting with the well-loved flavors of Southeast Asia

France

Friday, April 2

Stuffed Buckwheat Crepes (Galettes) 

Featuring your choice of veggies and a rich non-dairy cream sauce

Indonesia

Friday, April 9

Tempeh Satay with Spicy Peanut Sauce

A trip to Bali on a stick, this is amazing party food

SIGN ME UP 😀✈️🌎

CULINARY PASSPORT SERIES INCLUDES:

Small virtual group classes

The Culinary Passport Series is like having your own semi-private instructor in your kitchen, showing you step-by-step how to cook amazing meals.

The atmosphere is friendly, social and educational, so you can feel free to ask any questions that come up along the way, and get answers immediately.

Shopping list & guide

You'll receive an ingredient list of everything you'll need to cook along with the class, in advance, so you've got time to hit the supermarket or order online.

I'll also include links to order any specialty items that might be difficult to find in person.

Printable recipe

You'll receive a PDF of the recipe for each class.

Print it out and start a binder of your favorites!

Access to the replay

Miss a lesson you really wanted to attend? Need to watch a portion of the demo again?

I've got you covered. You'll have access to the replay after the live session.

Community

With social interactions cut down dramatically these days, we're all craving more opportunities to connect.

This will be a fun way to gather safely with nice people. Let's chat and learn together.

YES PLEASE, I'M IN 😀

YOUR BIGGEST TAKEAWAYS

Make meals exciting again

Change things up with new recipes you & your family devour happily

Kickstart healthy eating

Boost your confidence in the kitchen, inspiring you to cook more

Guidance and feedback

Get immediate answers to your questions & skip the trial and error

Expand your horizons

Add flavorful new ingredients to your pantry & learn to use them

Cure your travel blues

Explore the flavors of the world & get excited for future trips

REGISTER NOW

Choose the option that works best for you

Full 8-Class Series

$120

Best Deal ($160 value)

  • 8 delicious dishes 
  • Grocery lists in advance
  • Printable recipes for your binder
  • Live cook-along demonstrations, Q&A & discussion 
  • Video replays & step-by-step instructions accessible after the live event
  • Access to course materials for as long as the course exists (at least a year)
PURCHASE FULL SERIES

First Half Series

$75

4 Consecutive Classes

  • 4 delicious dishes
  • February 19 to March 12
  • Grocery lists in advance
  • Printable recipes for your binder
  • Live cook-along demonstrations, Q&A & discussion 
  • Video replays & step-by-step instructions accessible after the live event
  • Access to course materials for three months
PURCHASE FIRST HALF SERIES

Second Half Series

$75

4 Consecutive Classes

  • 4 delicious dishes
  • March 19 to April 9
  • Grocery lists in advance
  • Printable recipes for your binder
  • Live cook-along demonstrations, Q&A & discussion 
  • Video replays & step-by-step instructions accessible after the live event
  • Access to course materials for three months
PURCHASE SECOND HALF SERIES

Single Class Pass

$20

One Class of Your Choice

  • Single class drop-in
  • Select class date at checkout
  • Grocery list in advance
  • Printable recipe for your binder
  • Live cook-along demonstration, Q&A & discussion 
  • Video replay accessible after the live event
  • Additional course materials excluded from this option
PURCHASE SINGLE CLASS