Vanilla Cinnamon Ice Cream

If you’re searching for the best vegan vanilla ice cream, you're in the right place! I'm an ice cream lover, and this is the best plant-based ice cream I've tried.

It's an easy recipe with simple ingredients that delivers classic creamy vanilla flavor, kissed with just a hint of cinnamon (but only ...

Continue Reading...

Mini Pecan Pies

After a big holiday meal, dessert should feel special, not overwhelming. These single-serving vegan pecan pies are the perfect solution. Made with whole food plant-based ingredients and sweetened mostly with dates, they deliver all the rich, nutty flavor of classic pecan pie in a beautifully portion...

Continue Reading...

Savory Harvest Galette

Make a show-stopping plant-based holiday main course with this rustic free-form savory pie filled with wild rice, French lentils, butternut squash, sautéed mushrooms, caramelized shallots, cranberries, and walnuts.

Below I'll walk you through how to create the hearty fall-inspired filling, prepare ...

Continue Reading...

2020 Meaningful Gift Guide

I'm pleased to bring you my annual Meaningful Gift Guide for the 2020 Holiday Season.

Below you'll find gorgeous gifts for everyone on your list. I hand-picked each item very carefully, based on the criteria that they are all ethically sourced and crafted, and they will delight the lucky recipient....

Continue Reading...

Staying True to Your Values for the Holidays

 

What Makes Thanksgiving So Special?

Jonathan Safran Foer answers this question very eloquently in his book, Eating Animals, which I highly recommend.

”Thanksgiving is the meal we aspire for other meals to resemble, and the Thanksgiving table is not a sanctuary from the world but a representation

...
Continue Reading...
Close

50% Complete

Never miss a new recipe!

Step 1: Subscribe for delicious plant-based recipes direct to your inbox.

Step 2: Confirm using the email link you'll receive momentarily.