Make a show-stopping plant-based holiday main course with this rustic free-form savory pie filled with wild rice, French lentils, butternut squash, sautéed mushrooms, caramelized shallots, cranberries, and walnuts.

Below I'll walk you through how to create the hearty fall-inspired filling, prepare ...

I'm pleased to bring you my annual Meaningful Gift Guide for the 2020 Holiday Season.

Below you'll find gorgeous gifts for everyone on your list. I hand-picked each item very carefully, based on the criteria that they are all ethically sourced and crafted, and they will delight the lucky recipient....

What Makes Thanksgiving So Special?

Jonathan Safran Foer answers this question very eloquently in his book, Eating Animals, which I highly recommend.

”Thanksgiving is the meal we aspire for other meals to resemble, and the Thanksgiving table is not a sanctuary from the world but a representation

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