Curried Roasted Carrot Lentil Soup

 

This soup is so yummy!

Think of a carrot - ginger - coconut flavor profile, and then amp it up 300%.

The key ingredients are roasted carrots and Thai red curry paste.

Roasting the carrots caramelizes their natural sugars, which really enhances their flavor.

And as you may know, Thai red...

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Featured Ingredient: Bok Choy

Each month in 2022 I'll be featuring one plant-based food that I designate as my Seasonal Ingredient of the Month.

The purpose is to help you explore new foods you might not be used to preparing for yourself at home, so you can expand your cooking horizons and get healthier along the way.

It's...

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Pumpkin Marble Muffins

These muffins are so delicious. Children devour them. So do adults.

They're really pretty, and very festive for fall.

Added bonus: They're really quite wholesome, even though they don't taste like they are.

This recipe makes the perfect fall weekend baking project, so you can enjoy a...

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Mint Chip 'Shamrock Shake' Smoothie

Just in time for St. Patrick's Day. Skip the Shamrock Shake from the fast food joint, and satisfy your craving for a creamy mint chip smoothie at home.

You can feel great about indulging in this rich, delicious treat because it's made with nutritious greens, fresh mint...

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Sweet Potato Casserole Muffins

Your Brunch Soul Mate

Everyone loves Sweet Potato Casserole, am I right? It's a Thanksgiving favorite for good reason. It's kind of like eating dessert, but it counts as a vegetable. Or so we tell ourselves

A couple of years ago I created a recipe that transmutes this yummy flavor...

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Staying True to Your Values for the Holidays

 

What Makes Thanksgiving So Special?

Jonathan Safran Foer answers this question very eloquently in his book, Eating Animals, which I highly recommend.

”Thanksgiving is the meal we aspire for other meals to resemble, and the Thanksgiving table is not a sanctuary from the world but a...

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Double Chocolate PB Protein Bites

These are easy to make.

They're delicious.

They're vegan, oil-free, and gluten-free.

They're sweetened only with fruit, and they're packed with plant-based protein, so they make an amazing post-workout recovery snack.

And they're generally just a yummy nosh whenever you need extra...

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10 Must-Have Tools Under $50

So you're cooking more plant-based dishes at home. That's awesome! High five

You may find, as you adapt your cooking practices to include more healthy vegan meals, that you could use a few new kitchen tools to make things easier.

So here's a list of 10 inexpensive tools...

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Carrot Cake Breakfast Bars

This recipe is what you'd get if a bowl of oatmeal and a carrot cake had a love child.

Featuring the classic flavor of traditional carrot cake recreated with wholesome ingredients, these Breakfast Bars are slightly sweet, super yummy, and packed full of important nutrients.

Bake a batch...

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Soupe au pistou

I learned this recipe while living in the South of France, teaching English to middle school students. I had just graduated college, and I was in Provence on a Fulbright Teaching Assistantship.

I had the amazing good fortune to be assigned to a small village called Saint-Auban, nestled in...

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