This is one of my favorite weeknight meals!
My Thai Green Curry with Vegetables & Tempeh is packed with a rainbow of fresh veggies, it's got ample plant-based protein, and it's super delicious and flavorful.
It also happens to be whole food plant-based and oil-free, with a...
This smoothie is amazingly delicious. Cool, creamy, slightly sweet, and so satisfying!
The ingredients are wholesome and relatively simple, and the result is pure refreshment.
I'm excited for you to try it!
Have you arrived here from YouTube? If so, welcome!
Below you'll find the complete...
Have you arrived from YouTube? Welcome! Hope you love this recipe as much as I do. You'll find the full write-up below.
If you missed it, I've got a YouTube video that walks you through every step of how to make this simple, delicious recipe.
Click to watch, and then come back here to...
This soup is so yummy!
Think of a carrot - ginger - coconut flavor profile, and then amp it up 300%.
The key ingredients are roasted carrots and Thai red curry paste.
Roasting the carrots caramelizes their natural sugars, which really enhances their flavor.
And as you may know, Thai red...
Each month in 2022 I'll be featuring one plant-based food that I designate as my Seasonal Ingredient of the Month.
The purpose is to help you explore new foods you might not be used to preparing for yourself at home, so you can expand your cooking horizons and get healthier along the way.
These muffins are so delicious. Children devour them. So do adults.
They're really pretty, and very festive for fall.
Added bonus: They're really quite wholesome, even though they don't taste like they are.
This recipe makes the perfect fall weekend baking project, so you can enjoy a...
Just in time for St. Patrick's Day. Skip the Shamrock Shake from the fast food joint, and satisfy your craving for a creamy mint chip smoothie at home.
You can feel great about indulging in this rich, delicious treat because it's made with nutritious greens, fresh mint...
Your Brunch Soul Mate
Everyone loves Sweet Potato Casserole, am I right? It's a Thanksgiving favorite for good reason. It's kind of like eating dessert, but it counts as a vegetable. Or so we tell ourselves
A couple of years ago I created a recipe that transmutes this yummy flavor...
What Makes Thanksgiving So Special?
Jonathan Safran Foer answers this question very eloquently in his book, Eating Animals, which I highly recommend.
”Thanksgiving is the meal we aspire for other meals to resemble, and the Thanksgiving table is not a sanctuary from the world but a...
These are easy to make.
They're vegan, oil-free, and gluten-free.
They're sweetened only with fruit, and they're packed with plant-based protein, so they make an amazing post-workout recovery snack.
And they're generally just a yummy nosh whenever you need extra...