Make a show-stopping plant-based holiday main course with this rustic free-form savory pie filled with wild rice, French lentils, butternut squash, sautéed mushrooms, caramelized shallots, cranberries, and walnuts.

Below I'll walk you through how to create the hearty fall-inspired filling, prepare ...

Prime Day is a great opportunity to make some investments in your plant-based kitchen.

I've put together an Amazon Storefront for you!

Click here to browse all of my top recommendations for everything from countertop appliances to cooking, baking, and food prep tools, pantry organization finds, an...