When plums are in season, there’s no better way to enjoy them than in this healthy Plum Crumble.

You'll find the full recipe with step-by-step photos below 👇

Juicy, naturally sweet plums are baked in single-serving ramekins until bubbling under a golden topping spiced with warming cinnamon and clo...

by Green Sage contributor Erin McNelis

Just because summer is ending doesn’t mean you have to say goodbye to fresh produce. There is a reason that the cornucopia is a symbol of the bounty of the season.

Carrots, peas, green beans, spinach, Swiss chard, and collard greens grow in cooler temperatu...