I celebrate strawberry season wholeheartedly. Not only are strawberries *the* symbol of early summer, but they are also just so sweet, juicy, fragrant, and delicious this time of year.

AND they are a harbinger of so many more delicious summer fruits on their way in the coming weeks and months. My h...

Grilled asparagus, zucchini, leeks, and peas, with arugula, parsley, and brown basmati rice, in a homemade oil-free Pistachio Arugula Lemon Pesto sauce. So delicious! 😋

This is an excellent way to make the most of spring vegetables while they're in season and TRULY at their most delicious: asparagu...

I always whip up this easy delicious smoothie for my husband and myself after we work out in the mornings.

With only 4 ingredients plus water + ice, it comes together quickly after I stretch but before I jump in the shower.

I recently ran a 10-mile race that I did a lot of training for, and this s...

Brunch me right in the face with these! 😋 They are so good.

Yes, YOU CAN make these whole food, plant-based cinnamon rolls with a cashew-based sweet vanilla icing.

Do not be daunted by the project.

Granted, there are several steps to the process, but none of them are difficult.

I'll walk you thr...

The perfect party food!

This recipe is a whole food plant-based riff on the traditional 7 Layer Bean Dip we all know and love.

My super-yummy, healthier version features roasted shredded sweet potatoes, taco-spiced quinoa, cumin and garlic black beans, salsa, guacamole, minced red onions, and a ho...

Prime Day is a great opportunity to make some investments in your plant-based kitchen.

I've put together an Amazon Storefront for you!

Click here to browse all of my top recommendations for everything from countertop appliances to cooking, baking, and food prep tools, pantry organization finds, an...