If you’re looking for a fast, healthy, satisfying meal that’s perfect for busy weeknights, my Red Lentil Pasta Primavera is about to become your new go-to.

Made with whole food, plant-based ingredients and packed with vibrant vegetables, this colorful dish comes together in just 15 minutes — no adv...

I learned this recipe while living in the South of France, teaching English to middle school students. I had just graduated college, and I was in Provence on a Fulbright Teaching Assistantship.

I had the amazing good fortune to be assigned to a small village called Saint-Auban, nestled in the footh...