How to Cook Tempeh

What is tempeh?

Tempeh is a specialty of Indonesian cuisine. It's a product made of whole fermented soybeans, which through the culturing process, are bound into a cake-like form.

Tempeh is less processed than tofu, and has a firmer texture, as the soybeans remain intact. It...

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Garlicky Heirloom Tomato Sauce

Late summer tends to be prime tomato season. Are you still seeing tomatoes available at your local farmers' markets and grocery stores? If so, grab about six pounds and make yourself some tomato sauce from scratch!

Here are the advantages:

1. This tomato sauce is sooo delicious, you could eat a...

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Thai Buckwheat Salad with Arugula, Coconut & Cashews

This meal is delicious! It makes a wonderful make-ahead-and-take-to-work lunch, as well as a crowd pleasing potluck dish (if you double it).

You can choose to go heavier on the greens and make it more like a traditional salad, or stick to the recipe and keep the ratio of buckwheat...

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Thai Green Curry

This dish makes a wonderful weeknight meal, as it’s not too complicated or time consuming, and of course, it’s really delicious.

It’s also a great way to use up extra veggies you might have in the fridge, so feel free to improvise! You can follow this recipe exactly, or you can...

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Mushroom & Wild Rice Soup

Rich, Warming and Delicious

Fun fact: Wild rice is actually a grass. And it's an excellent source of plant-based protein.

Together, the two main ingredients of this soup -- wild rice and mushrooms -- provide an incredible dose of health-promoting minerals, as well. More below on what's healthy...

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