This meal is delicious! It makes a wonderful make-ahead-and-take-to-work lunch, as well as a crowd pleasing potluck dish (if you double it).

You can choose to go heavier on the greens and make it more like a traditional salad, or stick to the recipe and keep the ratio of buckwheat to arugula more even. I've made it both ways, and they are equally fantastic -- it just depends on your taste and your mood.

In the past, I've also swapped kale in place of arugula, and I've...