Looking for a quick chickpea dinner that's healthy, satisfying, and full of flavor? This easy Chana Masala recipe is one of my favorite weeknight meals because it comes together in about 20 minutes using mostly pantry ingredients.

Chana Masala is a warmly spiced chickpea curry that originates in In...

If you’re craving a cozy, nourishing meal, this herbed golden lentil soup is the kind of recipe you’ll want to return to again and again. Made with a blend of red lentils and petite golden lentils, warming spices, nutrient-dense greens like kale and bok choy, and finished with fresh herbs, this vega...

Make a show-stopping plant-based holiday main course with this rustic free-form savory pie filled with wild rice, French lentils, butternut squash, sautéed mushrooms, caramelized shallots, cranberries, and walnuts.

Below I'll walk you through how to create the hearty fall-inspired filling, prepare ...

Grilled asparagus, zucchini, leeks, and peas, with arugula, parsley, and brown basmati rice, in a homemade oil-free Pistachio Arugula Lemon Pesto sauce. So delicious! 😋

This is an excellent way to make the most of spring vegetables while they're in season and TRULY at their most delicious: asparagu...