If you’re craving a cozy, nourishing meal, this herbed golden lentil soup is the kind of recipe you’ll want to return to again and again. Made with a blend of red lentils and petite golden lentils, warming spices, nutrient-dense greens like kale and bok choy, and finished with fresh herbs, this vega...

Make a show-stopping plant-based holiday main course with this rustic free-form savory pie filled with wild rice, French lentils, butternut squash, sautéed mushrooms, caramelized shallots, cranberries, and walnuts.

Below I'll walk you through how to create the hearty fall-inspired filling, prepare ...

Grilled asparagus, zucchini, leeks, and peas, with arugula, parsley, and brown basmati rice, in a homemade oil-free Pistachio Arugula Lemon Pesto sauce. So delicious! 😋

This is an excellent way to make the most of spring vegetables while they're in season and TRULY at their most delicious: asparagu...