This dish makes a wonderful weeknight meal, as it’s not too complicated or time consuming, and of course, it’s really delicious.

It’s also a great way to use up extra veggies you might have in the fridge, so feel free to improvise! You can follow this recipe exactly, or you can use whatever vegetables you happen to have on hand.

To fill out the meal with extra substance, add tofu (pan toasted as shown below, or save time and simply add raw cubed tofu to the curry without any...