If you like to munch on something savory and salty without resorting to junk food, this healthy snack is for you.
Chickpea Popcorn is a fun name for chickpeas sautéed with spices until they are golden and maybe even a little crunchy, depending on your preference. They make an awesome, wholesome snack food that you can pop into your mouth by the handful.
There are several different ways to make Chickpea Popcorn, but I like the method I describe below, because it's quick,...
Strawberries are summer's natural beauties, perfectly gorgeous and enticing, exactly as they grow out of the ground.
But on special occasions, they get all dolled up and magically transform from their earthy vibe, into a look that could be described as sophisticated and sumptuous.
This is one of those occasions.
This recipe is gluten-free as written, but if you don't mind a little gluten and/or don't feel like buying special flour, you could...
This dish makes a wonderful weeknight meal, as it’s not too complicated or time consuming, and of course, it’s really delicious.
It’s also a great way to use up extra veggies you might have in the fridge, so feel free to improvise! You can follow this recipe exactly, or you can use whatever vegetables you happen to have on hand.
To fill out the meal with extra substance, add tofu (pan toasted as shown below, or save time and simply add raw cubed tofu to the curry without any...