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Apple Crisp

This recipe showcases autumn's quintessential fruit in all its glory, and does it in a way that's almost as good for the body as it is for the soul.

Indeed, my version of Apple Crisp is delicious enough to taste like an indulgent dessert, yet is only slightly sweetened, so it's...

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Buckwheat Breakfast Bowl with Peaches & Pecans

Do you eat oatmeal regularly? I do, and it's awesome! But sometimes, it's really nice to switch things up... without losing the convenience and nutritional value a big bowl of rolled oats offers.

If you're feeling like you could use a new breakfast idea, you'll love this simple recipe.

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Multigrain Bread

 

I developed this recipe a few months ago, at a time when grocery shopping was much more difficult than it is now, and I was one of many people who turned to the beautiful, satisfying art of home bread baking.

Yet somehow, in the throes of creating and publishing my ebook, the Green Sage...

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8 Tips for Delicious Dinner Salads

This could easily become one of your favorite meals!

Here are a few tips for taking the "sad" out of your dinner salad and crafting it into a delicious, colorful, satisfying meal that you'll look forward to, time and time again.

1. Choose a yummy oil-free dressing.

We use a Fig Balsamic...

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Chickpea Popcorn

If you like to munch on something savory and salty without resorting to junk food, this healthy snack is for you.

Chickpea Popcorn is a fun name for chickpeas sautéed with spices until they are golden and maybe even a little crunchy, depending on your preference. They make an awesome,...

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Strawberry Shortcake

An Elegant Makeover

Strawberries are summer's natural beauties, perfectly gorgeous and enticing, exactly as they grow out of the ground.

But on special occasions, they get all dolled up and magically transform from their earthy vibe, into a look that could be described as sophisticated and...

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Thai Green Curry

This dish makes a wonderful weeknight meal, as it’s not too complicated or time consuming, and of course, it’s really delicious.

It’s also a great way to use up extra veggies you might have in the fridge, so feel free to improvise! You can follow this recipe exactly, or you can...

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