This healthy Pumpkin Quinoa Chili brings all the cozy fall vibes!

It's a DELICIOUS, satisfying meal, that's high in plant-based protein. The flavor is off the charts -- absolutely devour-worthy -- but the recipe is pretty simple and straightforward.

As always, it's made entirely of whole food plan...

Grilled asparagus, zucchini, leeks, and peas, with arugula, parsley, and brown basmati rice, in a homemade oil-free Pistachio Arugula Lemon Pesto sauce. So delicious! 😋

This is an excellent way to make the most of spring vegetables while they're in season and TRULY at their most delicious: asparagu...

The perfect party food!

This recipe is a whole food plant-based riff on the traditional 7 Layer Bean Dip we all know and love.

My super-yummy, healthier version features roasted shredded sweet potatoes, taco-spiced quinoa, cumin and garlic black beans, salsa, guacamole, minced red onions, and a ho...