If you’re craving something fresh, nourishing, and truly satisfying, this spring nourish bowl with lemon tahini is one of my favorite meals this time of year.

It’s made with simple whole food plant-based ingredients—quinoa, roasted vegetables, chickpeas, fresh greens—and finished with a creamy, bri...

This healthy Pumpkin Quinoa Chili brings all the cozy fall vibes!

It's a DELICIOUS, satisfying meal, that's high in plant-based protein. The flavor is off the charts -- absolutely devour-worthy -- but the recipe is pretty simple and straightforward.

As always, it's made entirely of whole food plan...

The perfect party food!

This recipe is a whole food plant-based riff on the traditional 7 Layer Bean Dip we all know and love.

My super-yummy, healthier version features roasted shredded sweet potatoes, taco-spiced quinoa, cumin and garlic black beans, salsa, guacamole, minced red onions, and a ho...