If you’re craving something fresh, nourishing, and truly satisfying, this spring nourish bowl with lemon tahini is one of my favorite meals this time of year.

It’s made with simple whole food plant-based ingredients—quinoa, roasted vegetables, chickpeas, fresh greens—and finished with a creamy, bri...

The perfect party food!

This recipe is a whole food plant-based riff on the traditional 7 Layer Bean Dip we all know and love.

My super-yummy, healthier version features roasted shredded sweet potatoes, taco-spiced quinoa, cumin and garlic black beans, salsa, guacamole, minced red onions, and a ho...

Late summer tends to be prime tomato season. Are you still seeing tomatoes available at your local farmers' markets and grocery stores? If so, grab about six pounds and make yourself some tomato sauce from scratch!

Here are the advantages:

1. This tomato sauce is sooo delicious, you could eat a cu...