This recipe showcases autumn's quintessential fruit in all its glory, and does it in a way that's almost as good for the body as it is for the soul.
Indeed, my version of Apple Crisp is delicious enough to taste like an indulgent dessert, yet is only slightly sweetened, so it's sufficiently healthy...
Do you eat oatmeal regularly? I do, and it's awesome! But sometimes, it's really nice to switch things up... without losing the convenience and nutritional value a big bowl of rolled oats offers.
If you're feeling like you could use a new breakfast idea, you'll love this simple recipe.
I developed this recipe a few months ago, at a time when grocery shopping was much more difficult than it is now, and I was one of many people who turned to the beautiful, satisfying art of home bread baking.
Yet somehow, in the throes of creating and publishing my ebook, the Green Sage Quarantine ...
There's a story behind this recipe.
I'm a dark chocolate lover. If I buy a bar of chocolate it's usually 80% cacao or higher. The purer the better, as far as I'm concerned.
One day, while I was checking out at Trader Joe's, I spotted on that shelf of last-minute "impulse buy" items, next to the mi...
Everyone loves a yummy smoothie, especially at this time of year when the weather is hot, you're caving something light and refreshing, and we're smack in the middle of fruit season.
You can make this one for breakfast, as a post-workout protein drink, or as a healthy snack to get you through the m...
I'm going to be straight up-front with you on this. Although by most standards it's still not very much, this recipe contains more sugar than I usually include in my baked goods. I suppose I was feeling decadent when I developed this recipe.
So enjoy these Applesauce Bars as a desser...
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