I developed this recipe a few months ago, at a time when grocery shopping was much more difficult than it is now, and I was one of many people who turned to the beautiful, satisfying art of home bread baking.

Yet somehow, in the throes of creating and publishing my ebook, the Green Sage...

What is tempeh?

Tempeh is a specialty of Indonesian cuisine. It's a product made of whole fermented soybeans, which through the culturing process, are bound into a cake-like form.

Tempeh is less processed than tofu, and has a firmer texture, as the soybeans remain intact. It...

There's a story behind this recipe.

I'm a dark chocolate lover. If I buy a bar of chocolate it's usually 80% cacao or higher. The purer the better, as far as I'm concerned.

One day, while I was checking out at Trader Joe's, I spotted on that shelf of last-minute "impulse buy" items,...

Everyone loves a yummy smoothie, especially at this time of year when the weather is hot, you're caving something light and refreshing, and we're smack in the middle of fruit season.

You can make this one for breakfast, as a post-workout protein drink, or as a healthy snack to get you through the...

If you like to munch on something savory and salty without resorting to junk food, this healthy snack is for you.

Chickpea Popcorn is a fun name for chickpeas sautéed with spices until they are golden and maybe even a little crunchy, depending on your preference. They make an awesome,...

A Sweet Treat

I'm going to be straight up-front with you on this. Although by most standards it's still not very much, this recipe contains more sugar than I usually include in my baked goods. I suppose I was feeling decadent when I developed this recipe.

So enjoy these Applesauce Bars...