If youâre searching for the best vegan vanilla ice cream, you're in the right place! I'm an ice cream lover, and this is the best plant-based ice cream I've tried.
It's an easy recipe with simple ingredients that delivers classic creamy vanilla flavor, kissed with just a hint of cinnamon (but only ...
After a big holiday meal, dessert should feel special, not overwhelming. These single-serving vegan pecan pies are the perfect solution. Made with whole food plant-based ingredients and sweetened mostly with dates, they deliver all the rich, nutty flavor of classic pecan pie in a beautifully portion...
If you've made the Mini Pecan Pies from my last recipe and like me, you have some unused pie crust dough left over after you cut your 12 circles, 12 acorns, and 12 leaves, the rest of the dough does NOT have to go to waste!

You can use it to make some tiny cookies that go great with a cup of tea....
When plums are in season, thereâs no better way to enjoy them than in this healthy Plum Crumble.
You'll find the full recipe with step-by-step photos below đ
Juicy, naturally sweet plums are baked in single-serving ramekins until bubbling under a golden topping spiced with warming cinnamon and clo...
Brunch me right in the face with these! đ They are so good.
Yes, YOU CAN make these whole food, plant-based cinnamon rolls with a cashew-based sweet vanilla icing.
Do not be daunted by the project.
Granted, there are several steps to the process, but none of them are difficult.
I'll walk you thr...
Have you arrived from YouTube? Welcome! Hope you love this recipe as much as I do. You'll find the full write-up below.
If you missed it, I've got a YouTube video that walks you through every step of how to make this simple, delicious recipe.
Click to watch, and then come back here to make this re...
This recipe is what you'd get if a bowl of oatmeal and a carrot cake had a love child.
Featuring the classic flavor of traditional carrot cake recreated with wholesome ingredients, these Breakfast Bars are slightly sweet, super yummy, and packed full of important nutrients.
Bake a batch on the wee...
This recipe showcases autumn's quintessential fruit in all its glory, and does it in a way that's almost as good for the body as it is for the soul.
Indeed, my version of Apple Crisp is delicious enough to taste like an indulgent dessert, yet is only slightly sweetened, so it's sufficiently healthy...
There's a story behind this recipe.
I'm a dark chocolate lover. If I buy a bar of chocolate it's usually 80% cacao or higher. The purer the better, as far as I'm concerned.
One day, while I was checking out at Trader Joe's, I spotted on that shelf of last-minute "impulse buy" items, next to the mi...
Strawberries are summer's natural beauties, perfectly gorgeous and enticing, exactly as they grow out of the ground.

But on special occasions, they get all dolled up and magically transform from their earthy vibe, into a look that could be described as sophisticated and sumpt...
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