After a big holiday meal, dessert should feel special, not overwhelming. These single-serving vegan pecan pies are the perfect solution. Made with whole food plant-based ingredients and sweetened mostly with dates, they deliver all the rich, nutty flavor of classic pecan pie in a beautifully portion...

If you've made the Mini Pecan Pies from my last recipe and like me, you have some unused pie crust dough left over after you cut your 12 circles, 12 acorns, and 12 leaves, the rest of the dough does NOT have to go to waste!

You can use it to make some tiny cookies that go great with a cup of tea....

Make a show-stopping plant-based holiday main course with this rustic free-form savory pie filled with wild rice, French lentils, butternut squash, sautéed mushrooms, caramelized shallots, cranberries, and walnuts.

Below I'll walk you through how to create the hearty fall-inspired filling, prepare ...

This healthy Pumpkin Quinoa Chili brings all the cozy fall vibes!

It's a DELICIOUS, satisfying meal, that's high in plant-based protein. The flavor is off the charts -- absolutely devour-worthy -- but the recipe is pretty simple and straightforward.

As always, it's made entirely of whole food plan...

If you’ve only ever used canned pumpkin, you’re in for a delicious surprise — homemade pumpkin purée made from fresh pumpkin is richer, fresher, and full of real fall flavor. It’s also incredibly easy to make, and once you try it, you’ll never want to go back to canned!

This simple pumpkin purée re...

When plums are in season, there’s no better way to enjoy them than in this healthy Plum Crumble.

You'll find the full recipe with step-by-step photos below 👇

Juicy, naturally sweet plums are baked in single-serving ramekins until bubbling under a golden topping spiced with warming cinnamon and clo...

These muffins are so delicious. Children devour them. So do adults.

They're really pretty, and very festive for fall.

Added bonus: They're really quite wholesome, even though they don't taste like they are.

This recipe makes the perfect fall weekend baking project, so you can enjoy a few yummy mu...

Your Brunch Soul Mate

Everyone loves Sweet Potato Casserole, am I right? It's a Thanksgiving favorite for good reason. It's kind of like eating dessert, but it counts as a vegetable. Or so we tell ourselves 😉

A couple of years ago I created a recipe that transmutes this yummy flavor combination in...

This recipe is what you'd get if a bowl of oatmeal and a carrot cake had a love child.

Featuring the classic flavor of traditional carrot cake recreated with wholesome ingredients, these Breakfast Bars are slightly sweet, super yummy, and packed full of important nutrients.

Bake a batch on the wee...

I learned this recipe while living in the South of France, teaching English to middle school students. I had just graduated college, and I was in Provence on a Fulbright Teaching Assistantship.

I had the amazing good fortune to be assigned to a small village called Saint-Auban, nestled in the footh...