Herbed Golden Lentil Soup

If you’re craving a cozy, nourishing meal, this herbed golden lentil soup is the kind of recipe you’ll want to return to again and again. Made with a blend of red lentils and petite golden lentils, warming spices, nutrient-dense greens like kale and bok choy, and finished with fresh herbs, this vega...

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Vanilla Cinnamon Ice Cream

If you’re searching for the best vegan vanilla ice cream, you're in the right place! I'm an ice cream lover, and this is the best plant-based ice cream I've tried.

It's an easy recipe with simple ingredients that delivers classic creamy vanilla flavor, kissed with just a hint of cinnamon (but only ...

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Pumpkin Quinoa Chili

This healthy Pumpkin Quinoa Chili brings all the cozy fall vibes!

It's a DELICIOUS, satisfying meal, that's high in plant-based protein. The flavor is off the charts -- absolutely devour-worthy -- but the recipe is pretty simple and straightforward.

As always, it's made entirely of whole food plan...

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Homemade Pumpkin Puree

If you’ve only ever used canned pumpkin, you’re in for a delicious surprise — homemade pumpkin purĂ©e made from fresh pumpkin is richer, fresher, and full of real fall flavor. It’s also incredibly easy to make, and once you try it, you’ll never want to go back to canned!

This simple pumpkin purée re...

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Plum Crumble

When plums are in season, there’s no better way to enjoy them than in this healthy Plum Crumble.

You'll find the full recipe with step-by-step photos below 👇

Juicy, naturally sweet plums are baked in single-serving ramekins until bubbling under a golden topping spiced with warming cinnamon and clo...

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Red Lentil Pasta Primavera

If you’re looking for a fast, healthy, satisfying meal that’s perfect for busy weeknights, my Red Lentil Pasta Primavera is about to become your new go-to.

Made with whole food, plant-based ingredients and packed with vibrant vegetables, this colorful dish comes together in just 15 minutes — no adv...

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Grilled Spring Vegetable Pesto Rice

Grilled asparagus, zucchini, leeks, and peas, with arugula, parsley, and brown basmati rice, in a homemade oil-free Pistachio Arugula Lemon Pesto sauce. So delicious! 😋

This is an excellent way to make the most of spring vegetables while they're in season and TRULY at their most delicious: asparagu...

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Multi-Layer Bean Dip

The perfect party food!

This recipe is a whole food plant-based riff on the traditional 7 Layer Bean Dip we all know and love.

My super-yummy, healthier version features roasted shredded sweet potatoes, taco-spiced quinoa, cumin and garlic black beans, salsa, guacamole, minced red onions, and a ho...

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Refreshing Mint Chip Green Smoothie

This smoothie is amazingly delicious. Cool, creamy, slightly sweet, and so satisfying!

The ingredients are wholesome and relatively simple, and the result is pure refreshment.

I'm excited for you to try it!

Have you arrived here from YouTube? If so, welcome!

Below you'll find the complete ingred...

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Banana Walnut Bites

 

Hot Tip

I say this a lot, but I'll reiterate it again here.

In my opinion, one of the best weekend food prep tasks you can do is bake a batch of healthy snacks to grab when you feel hungry on busier weekdays.

This healthy Banana Walnut Bites recipe fits the bill. It's made entirely of whole food,...

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