The Green Sage Quarantine Cooking Handbook is now available! Click here to purchase.

2020 Meaningful Gift Guide

I'm pleased to bring you my annual Meaningful Gift Guide for the 2020 Holiday Season.

Below you'll find gorgeous gifts for everyone on your list. I hand-picked each item very carefully, based on the criteria that they are all ethically sourced and crafted, and...

Continue Reading...

Staying True to Your Values for the Holidays

 

What Makes Thanksgiving So Special?

Jonathan Safran Foer answers this question very eloquently in his book, Eating Animals, which I highly recommend.

”Thanksgiving is the meal we aspire for other meals to resemble, and the Thanksgiving table is not a sanctuary from the world but a...

Continue Reading...

Double Chocolate PB Protein Bites

These are easy to make.

They're delicious.

They're vegan, oil-free, and gluten-free.

They're sweetened only with fruit, and they're packed with plant-based protein, so they make an amazing post-workout recovery snack.

And they're generally just a yummy nosh whenever you need extra...

Continue Reading...

10 Must-Have Tools Under $50

So you're cooking more plant-based dishes at home. That's awesome! High five

You may find, as you adapt your cooking practices to include more healthy vegan meals, that you could use a few new kitchen tools to make things easier.

So here's a list of 10 inexpensive tools...

Continue Reading...

Homemade Chai Latte

Chai is a drink of black tea with spices you probably already have in your kitchen cabinet. It's a popular hot beverage for fall and winter, because the spices are warming: cinnamon, cardamom, cloves, black pepper, ginger, and nutmeg.

The concoction originated in India, but now it's...

Continue Reading...

Carrot Cake Breakfast Bars

This recipe is what you'd get if a bowl of oatmeal and a carrot cake had a love child.

Featuring the classic flavor of traditional carrot cake recreated with wholesome ingredients, these Breakfast Bars are slightly sweet, super yummy, and packed full of important nutrients.

Bake a batch...

Continue Reading...

Soupe au pistou

I learned this recipe while living in the South of France, teaching English to middle school students. I had just graduated college, and I was in Provence on a Fulbright Teaching Assistantship.

I had the amazing good fortune to be assigned to a small village called Saint-Auban, nestled in...

Continue Reading...

Apple Crisp

This recipe showcases autumn's quintessential fruit in all its glory, and does it in a way that's almost as good for the body as it is for the soul.

Indeed, my version of Apple Crisp is delicious enough to taste like an indulgent dessert, yet is only slightly sweetened, so it's...

Continue Reading...

Fall Foods: What's in Season?

by Green Sage contributor Erin McNelis

Just because summer is ending doesn’t mean you have to say goodbye to fresh produce. There is a reason that the cornucopia is a symbol of the bounty of the season.

Carrots, peas, green beans, spinach, Swiss chard, and collard greens grow in cooler...

Continue Reading...

Buckwheat Breakfast Bowl with Peaches & Pecans

Do you eat oatmeal regularly? I do, and it's awesome! But sometimes, it's really nice to switch things up... without losing the convenience and nutritional value a big bowl of rolled oats offers.

If you're feeling like you could use a new breakfast idea, you'll love this simple recipe.

...

Continue Reading...
1 2 3
Close

50% Complete

Never miss a new recipe!

Step 1: Subscribe for delicious plant-based recipes direct to your inbox.

Step 2: Confirm using the email link you'll receive momentarily.