Have you arrived from YouTube? Welcome! Hope you love this recipe as much as I do. You'll find the full write-up below.
If you missed it, I've got a YouTube video that walks you through every step of how to make this simple, delicious recipe.
Click to watch, and then come back here to make this re...
I say this a lot, but I'll reiterate it again here.
In my opinion, one of the best weekend food prep tasks you can do is bake a batch of healthy snacks to grab when you feel hungry on busier weekdays.
This healthy Banana Walnut Bites recipe fits the bill. It's made entirely of whole food,...
These muffins are so delicious. Children devour them. So do adults.
They're really pretty, and very festive for fall.
Added bonus:Â They're really quite wholesome, even though they don't taste like they are.
This recipe makes the perfect fall weekend baking project, so you can enjoy a few yummy mu...
Your Brunch Soul Mate
Everyone loves Sweet Potato Casserole, am I right? It's a Thanksgiving favorite for good reason. It's kind of like eating dessert, but it counts as a vegetable. Or so we tell ourselves đ
A couple of years ago I created a recipe that transmutes this yummy flavor combination in...
These are easy to make.
They're delicious.
They're vegan, oil-free, and gluten-free.
They're sweetened only with fruit, and they're packed with plant-based protein, so they make an amazing post-workout recovery snack.
And they're generally just a yummy nosh whenever you need extra energy.
That'...
This recipe is what you'd get if a bowl of oatmeal and a carrot cake had a love child.
Featuring the classic flavor of traditional carrot cake recreated with wholesome ingredients, these Breakfast Bars are slightly sweet, super yummy, and packed full of important nutrients.
Bake a batch on the wee...
This recipe showcases autumn's quintessential fruit in all its glory, and does it in a way that's almost as good for the body as it is for the soul.
Indeed, my version of Apple Crisp is delicious enough to taste like an indulgent dessert, yet is only slightly sweetened, so it's sufficiently healthy...
Do you eat oatmeal regularly? I do, and it's awesome! But sometimes, it's really nice to switch things up... without losing the convenience and nutritional value a big bowl of rolled oats offers.
If you're feeling like you could use a new breakfast idea, you'll love this simple recipe.
I developed this recipe a few months ago, at a time when grocery shopping was much more difficult than it is now, and I was one of many people who turned to the beautiful, satisfying art of home bread baking.
Yet somehow, in the throes of creating and publishing my ebook, the Green Sage Quarantine ...

Here are a few tips for taking the "sad" out of your dinner salad and crafting it into a delicious, colorful, satisfying meal that you'll look forward to, time and time again.
We use a Fig Balsamic Vinegar...
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